Establishes the Ohio Local and Organic Food and Farm Task Force to recommend policies for expanding local and organic food systems.
The bill creates the Ohio Local and Organic Food and Farm Task Force, composed of representatives from various sectors including agriculture, commerce, health, and community-based organizations. The task force will develop a plan with policy and funding recommendations to expand and support local and organic food systems. The plan will address obstacles, land preservation, farmer training, financial incentives, and support for new food businesses and markets. The task force will submit its report to the General Assembly within two years and will cease to exist upon submission.
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