Ohio HB364 mandates food service operations to list specific allergens on menus.

Ohio HB364 requires food service operations to denote on their menus or menu boards food items containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. For catering operations, patrons must be informed in a reasonable manner about these allergens. This bill aims to enhance transparency and safety for consumers with food allergies.

Ohio HB364 mandates food service operations to list specific allergens on menus.

Ohio HB364 requires food service operations to denote on their menus or menu boards food items containing milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. For catering operations, patrons must be informed in a reasonable manner about these allergens. This bill aims to enhance transparency and safety for consumers with food allergies.