Establishes the home kitchen enterprise and economic opportunity act; relates to the licensing and operation of home kitchen operations which store.
The home kitchen enterprise and economic opportunity act establishes regulations for home kitchen operations, which are enterprises in a private home that store, handle, prepare, and package ready-to-eat food for consumers. The act requires these operations to be licensed by the commissioner and mandates that they comply with sanitation rules and regulations. Home kitchen operations may sell food directly to consumers but cannot sell to food resellers or deliver food outside New York.
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