New York S10120 amends the agriculture and markets law to regulate folic acid levels in corn masa flour and wet corn masa products.

New York S10120 amends the agriculture and markets law to set standards for folic acid content in corn masa flour and wet corn masa products. Corn masa flour must contain 0.7 milligrams of folic acid per pound, while wet corn masa products must contain 0.4 milligrams of folic acid per pound. The bill also mandates that packaging for these products must declare the folic acid content and specify whether the product contains corn masa flour or was manufactured using a wet corn masa process.

New York S10120 amends the agriculture and markets law to regulate folic acid levels in corn masa flour and wet corn masa products.

New York S10120 amends the agriculture and markets law to set standards for folic acid content in corn masa flour and wet corn masa products. Corn masa flour must contain 0.7 milligrams of folic acid per pound, while wet corn masa products must contain 0.4 milligrams of folic acid per pound. The bill also mandates that packaging for these products must declare the folic acid content and specify whether the product contains corn masa flour or was manufactured using a wet corn masa process.