New York S10116 mandates food service establishments to clearly inform customers about major food allergens in menu items.

New York S10116 requires food service establishments to provide clear notice to customers of major food allergens present in any menu item. This notice must be given either in writing in the same language as the rest of the menu or through easily recognizable pictograms accompanied by a key on the menu. The bill defines major food allergens as milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, sesame, and soybeans, and any ingredient containing protein derived from these foods.

New York S10116 mandates food service establishments to clearly inform customers about major food allergens in menu items.

New York S10116 requires food service establishments to provide clear notice to customers of major food allergens present in any menu item. This notice must be given either in writing in the same language as the rest of the menu or through easily recognizable pictograms accompanied by a key on the menu. The bill defines major food allergens as milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, sesame, and soybeans, and any ingredient containing protein derived from these foods.