New York State Food Rescue Tax Credit Act provides tax credits for businesses donating food to eligible nonprofits.
The New York State Food Rescue Tax Credit Act establishes a tax credit for businesses donating surplus food to eligible nonprofit food assistance organizations. Eligible taxpayers can claim credits for 65% of the fair market value of donated food and 100% of related transportation and storage expenses. The act aims to reduce food waste, lower landfill emissions, and support food security. It includes provisions for a standardized reporting platform, a statewide food rescue data dashboard, and a training program for food rescue operations.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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