New York S07638 allows food purchase contracts to be awarded based on values-based procurement standards, including local economies, environmental.
New York S07638 amends the general municipal law to allow food purchase contracts to be awarded to qualified bidders who meet certain values-based procurement standards. These standards include local economies, environmental resilience, racial equity, valued workforce, valued agricultural sector, animal welfare, and nutrition. A bidder can be awarded a contract if their bid is not more than 10% higher than the lowest responsible bidder and they make publicly available data on where they source their food items.
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- Legal Framework
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