Establishes procurement goals for New York state food products purchased by state agencies.
This bill establishes procurement goals for New York state food products purchased by state agencies. It mandates that state agencies set percentage goals for New York state food products purchased yearly. For agencies spending over $50,000 annually on food or food products, the goal is at least 15% by December 31, 2026, 20% by December 31, 2027, 25% by December 31, 2028, and 30% by December 31, 2029, and thereafter.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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