New York S03911 prohibits public food service establishments from providing single-use utensils, condiments, napkins, and extra containers unless.
New York S03911 amends the environmental conservation law to add a new title focused on food service item waste reduction. It prohibits public food service establishments from providing single-use utensils, condiments, napkins, or extra containers unless specifically requested by the customer. This applies to all meal orders, whether placed in person, over the phone, online, or through other means. The law also allows for the enforcement of these provisions by the attorney general and the department of environmental conservation, with penalties for violations.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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