Provides for the licensure of dietitians and nutritionists; defines the practice thereof.
This bill amends the education law to regulate the licensure of dietitians and nutritionists in New York. It defines the practice of dietetics and nutrition, which includes assessing nutrition needs, planning and directing food provision, and providing nutrition counseling. The bill outlines the requirements for licensure, including education, supervised practice experience, and passing an examination. It also specifies the roles and responsibilities of licensed dietitians and nutritionists, including the provision of medical nutrition therapy and the management of nutrition care systems.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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