New York S00428 requires chain restaurants to label menu items with high sodium content.
New York S00428 mandates that chain restaurants, defined as food service establishments with fifteen or more locations under the same name, must place an icon on their menus next to food items with high sodium content. The bill defines "chain restaurant" and "standard menu item" and requires chain menu developers to report sodium levels every ninety days. The New York State Department of Health must develop a sodium warning icon and accompanying text, which restaurants must display on menus or menu boards two years after the bill's effective date.
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