Establishes a temporary New York craft beverage permit for events in municipalities with populations under one million.
The bill amends the alcoholic beverage control law to authorize the liquor authority to issue temporary permits for up to 24 hours to licensed New York state distilleries, breweries, wineries, cideries, and meaderies. These permits allow the sale of New York-manufactured liquor, spirits, wine, beer, cider, and mead at events in municipalities with populations under one million. The permit fee is set at fifty dollars, and permittees must display their permit prominently at the event.
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