New York A11072 mandates food service establishments to inform customers about major food allergens in menu items.
New York A11072 amends the public health law to require food service establishments to provide clear and conspicuous written notice of major food allergens in menu items. This includes identifying allergens directly on physical or digital menus, either with a written statement or pictograms accompanied by a key. Menu items without allergens do not require additional identification. The law defines major food allergens and exempts highly refined oils and ingredients derived from them. Violators face civil penalties up to $125 per violation.
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