New York A10920 amends the agriculture and markets law to regulate the composition of corn masa flour and wet corn masa products.

New York A10920 amends the agriculture and markets law by adding a new section that sets standards for corn masa flour and wet corn masa products. Corn masa flour must contain 0.7 milligrams of folic acid per pound, while wet corn masa products must contain 0.4 milligrams of folic acid per pound, both within an acceptable industry standard of deviation. Additionally, all packaging for these products must declare the folic acid content and state that the product contains corn masa flour or was manufactured through a wet corn masa process.

New York A10920 amends the agriculture and markets law to regulate the composition of corn masa flour and wet corn masa products.

New York A10920 amends the agriculture and markets law by adding a new section that sets standards for corn masa flour and wet corn masa products. Corn masa flour must contain 0.7 milligrams of folic acid per pound, while wet corn masa products must contain 0.4 milligrams of folic acid per pound, both within an acceptable industry standard of deviation. Additionally, all packaging for these products must declare the folic acid content and state that the product contains corn masa flour or was manufactured through a wet corn masa process.