New York A06144 mandates agriculture education in all elementary, middle, and high schools under state control or supported by the state.
New York A06144 requires agriculture instruction in every elementary, middle, and high school under state control or supported by the state. The instruction aims to ensure children understand the origin, by-products, and farm-to-market processes of their food, nutrients, and clothes. Topics include resource conservation, city agriculture management, sustainability practices, waste management, textile production, and rural farming culture. The instruction period is determined by the board of regents and can be integrated with science, mathematics, history, and business courses.
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