Exempts certain homegrown food products from food processing licensure if sold directly to consumers and total sales do not exceed $12,500.
The bill enacts the homegrown foods act to exempt the production and sale of certain homegrown food products grown and processed by a food processing establishment at or in a private residence from certain food processing licensure requirements. This exemption applies if the food is sold directly to consumers and total sales do not exceed $12,500. The bill specifies permissible food products, including jams, baked goods, dried fruits, honey, pickles, and other non-potentially hazardous foods.
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