New York S07566 mandates allergen awareness training for food safety managers in restaurants and requires certification within 30 days of hire.

New York S07566 amends the public health law to enhance allergy awareness and training in restaurants. It requires all food service establishments to designate at least one food safety manager per location, who must complete allergen awareness training from an approved training provider and obtain a certificate within 30 days of hire. Food safety managers must demonstrate knowledge of major food allergens and oversee food preparation for customers with allergies. The bill also mandates that allergen awareness training certificates be renewed every five years.

New York S07566 mandates allergen awareness training for food safety managers in restaurants and requires certification within 30 days of hire.

New York S07566 amends the public health law to enhance allergy awareness and training in restaurants. It requires all food service establishments to designate at least one food safety manager per location, who must complete allergen awareness training from an approved training provider and obtain a certificate within 30 days of hire. Food safety managers must demonstrate knowledge of major food allergens and oversee food preparation for customers with allergies. The bill also mandates that allergen awareness training certificates be renewed every five years.