Allows schools in New York to purchase and sell reduced fat or whole New York milk.

The bill permits schools in New York to purchase and sell reduced fat or whole New York milk. New York milk is defined as raw milk produced by cows within the state, transported to a dairy processing center within the state, and processed into containers for consumer distribution. The commissioner of education must inform the legislative bill drafting commission if federal laws prevent the provision or sale of New York milk in schools.

Allows schools in New York to purchase and sell reduced fat or whole New York milk.

The bill permits schools in New York to purchase and sell reduced fat or whole New York milk. New York milk is defined as raw milk produced by cows within the state, transported to a dairy processing center within the state, and processed into containers for consumer distribution. The commissioner of education must inform the legislative bill drafting commission if federal laws prevent the provision or sale of New York milk in schools.