New York S06272 directs the commissioner of environmental conservation to study food waste initiatives and submit recommendations.

New York S06272 authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives. The study will include food waste initiatives by non-governmental organizations, agencies, and other states and nations, as well as any laws, rules, or regulations proposed or implemented in any municipality. The commissioner must submit a report to the governor and the legislature within eighteen months of the act's effective date, detailing the study's findings and recommendations for reducing food waste within the state.

New York S06272 directs the commissioner of environmental conservation to study food waste initiatives and submit recommendations.

New York S06272 authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives. The study will include food waste initiatives by non-governmental organizations, agencies, and other states and nations, as well as any laws, rules, or regulations proposed or implemented in any municipality. The commissioner must submit a report to the governor and the legislature within eighteen months of the act's effective date, detailing the study's findings and recommendations for reducing food waste within the state.