Expands agricultural tourism to include the production and processing of grapes, grains, and other crops used to create alcoholic and non-alcoholic.
New York Senate Bill S05513 amends the agriculture and markets law to expand the definition of agricultural tourism. This expansion includes activities such as the production and processing of grapes, grains, or other crops used to create alcoholic and non-alcoholic beverages in on-farm breweries, wineries, cideries, meaderies, or distilleries. It also includes the production and processing of fiber such as sheep or alpaca wool, and the production of processed food commodities like ice cream, jams, and baked goods.
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