Prohibits banning the burning of wood, coal, natural gas, propane, or other fuels for cooking or food preparation.
The bill, known as the "Preserving Our Culinary Traditions Act," amends the environmental conservation law to ensure that burning wood, coal, natural gas, propane, or other fuels for cooking or food preparation is not prohibited or restricted. This exclusion applies even if such burning is restricted due to compliance with the New York state climate leadership and community protection act. The act takes effect immediately.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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