Prohibits operation of slaughterhouses for animals and fowls; establishes a task force on public health and animal welfare.
This bill prohibits the operation of any establishment where animals or fowls are slaughtered or butchered for food. It also establishes a task force to examine public health risks and animal welfare concerns related to slaughterhouses. The task force will include experts in infectious diseases and animal welfare, and will report its findings to the governor, senate, and assembly within a year. The bill aims to prevent the spread of zoonotic diseases and address health and welfare issues at these facilities.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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