Exempts certain syrup processors from food processing establishment licensing requirements.
New York State Senate Bill S04911 amends the agriculture and markets law to exempt processors of syrup made from tree sap or honey from certain licensing requirements for food processing establishments. This exemption applies to processors who do not purchase syrup from others for repackaging and do not combine syrup with ingredients that could support the growth of infectious or toxigenic organisms, provided their establishments are maintained in a sanitary condition. The bill takes effect immediately.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
Analyze for Free
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.