New York S04283 mandates the health commissioner to create educational resources for public eating establishments regarding food allergens.
New York S04283 amends the public health law to require the commissioner of health to establish educational means for proprietors and employees of public eating establishments about food allergens. This includes information on allergen presence in food, cross-contamination risks, and symptoms of severe allergic reactions. The commissioner must supply this information to every public eating establishment in the state.
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