New York S04005 mandates gluten cross-contamination safeguards in food establishments owned, operated, or leased by state departments or agencies.

New York S04005 amends the state finance law, public health law, and education law to require gluten cross-contamination safeguards in food establishments owned, operated, or leased by any department or agency of the state. The bill mandates that all new contracts, renewal contracts, or change orders for food service establishments in state-owned, operated, or leased buildings include provisions for reasonable precautions to prevent gluten cross-contamination.

New York S04005 mandates gluten cross-contamination safeguards in food establishments owned, operated, or leased by state departments or agencies.

New York S04005 amends the state finance law, public health law, and education law to require gluten cross-contamination safeguards in food establishments owned, operated, or leased by any department or agency of the state. The bill mandates that all new contracts, renewal contracts, or change orders for food service establishments in state-owned, operated, or leased buildings include provisions for reasonable precautions to prevent gluten cross-contamination.