New York S03585 prohibits the retail sale of spices exceeding lead level limits and defines acceptable lead limits for various types of spices.

New York S03585 amends the general business law to restrict the retail sale of spices that exceed lead level limits. The bill defines spices and categorizes them into types such as fruit and berry spices, root and rhizome spices, bark spices, bud spices, leaf spices, flower pistil spices, and seed and aril spices. It establishes specific lead limits for each type, ranging from 0.60 parts per million for fruit and berry spices to 2 parts per million for bark spices. Retailers found in violation of these limits face civil penalties.

New York S03585 prohibits the retail sale of spices exceeding lead level limits and defines acceptable lead limits for various types of spices.

New York S03585 amends the general business law to restrict the retail sale of spices that exceed lead level limits. The bill defines spices and categorizes them into types such as fruit and berry spices, root and rhizome spices, bark spices, bud spices, leaf spices, flower pistil spices, and seed and aril spices. It establishes specific lead limits for each type, ranging from 0.60 parts per million for fruit and berry spices to 2 parts per million for bark spices. Retailers found in violation of these limits face civil penalties.