Expands the definition of "wine product" to include beverages with reduced alcohol content through specific processes.

This bill amends the alcoholic beverage control law by expanding the definition of "wine product" to include beverages containing wine that have undergone an alcohol reduction process. These processes include nanofiltration, reverse osmosis, osmotic distillation, vacuum distillation, spinning cone column, or a multi-stage membrane-based system. This change aims to clarify and include a broader range of beverages within the existing regulatory framework.

Expands the definition of "wine product" to include beverages with reduced alcohol content through specific processes.

This bill amends the alcoholic beverage control law by expanding the definition of "wine product" to include beverages containing wine that have undergone an alcohol reduction process. These processes include nanofiltration, reverse osmosis, osmotic distillation, vacuum distillation, spinning cone column, or a multi-stage membrane-based system. This change aims to clarify and include a broader range of beverages within the existing regulatory framework.