Enacts the state and local government food waste prevention and diversion act; requires facilities generating excess food waste to take measures to.
The bill enacts the state and local government food waste prevention and diversion act. It requires facilities generating excess food waste to take measures to minimize such waste. The bill defines "covered food service establishment" and "organic waste." It mandates that covered food service establishments minimize their generation of excess, unused foods, food scraps, and organic waste.
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