Expands privileges for farm breweries, cideries, wineries, and distilleries to sell "farm brewed" alcoholic beverages off-premises.
The bill amends the alcoholic beverage control law to expand the privileges of farm breweries, cideries, wineries, and distilleries. It allows these establishments to sell "farm brewed" alcoholic beverages for off-premises consumption. This includes beer, cider, wine, and spirits manufactured by the licensee or any other licensed farm brewery, winery, or distillery in New York state. The bill also permits these establishments to conduct tastings of and sell alcoholic beverages at retail for consumption on or off the licensed premises.
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- Core Provisions
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- Legal Framework
- Critical Issues
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