Establishes supermarket wine licenses for selling sealed wine for off-premises consumption.
This bill amends the alcoholic beverage control law to create supermarket wine licenses. These licenses allow supermarkets to sell wine in sealed containers for consumption off the premises. The bill defines "supermarket" and sets conditions for issuing these licenses, including a minimum floor area and a rebuttable presumption that a supermarket is primarily engaged in food sales if food sales exceed 65% of total revenue. It also outlines restrictions on the sale of complementary products and the employment of minors.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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