New York commends maple producers for their contributions to the state's agricultural heritage.

The bill commends New York Maple Producers for their role in the state's agricultural industry, particularly during the Annual Maple Weekends on March 22-23, 2025, and March 29-30, 2025. New York is recognized as the second-largest producer of maple syrup in the country, with over 800,000 gallons produced annually from 2.8 million taps. The state's maple industry is abundant and sustainable, producing not only syrup but also maple coffee, maple cream, and maple candy.

New York commends maple producers for their contributions to the state's agricultural heritage.

The bill commends New York Maple Producers for their role in the state's agricultural industry, particularly during the Annual Maple Weekends on March 22-23, 2025, and March 29-30, 2025. New York is recognized as the second-largest producer of maple syrup in the country, with over 800,000 gallons produced annually from 2.8 million taps. The state's maple industry is abundant and sustainable, producing not only syrup but also maple coffee, maple cream, and maple candy.