New York A08926 prohibits the practice of ikizukuri, where seafood is prepared as sashimi while still alive.

New York A08926 amends the public health law by adding a new section that prohibits the practice of ikizukuri, a Japanese culinary technique where seafood is prepared as sashimi while still alive. This prohibition applies to all individuals within the state. The act will take effect the day after it becomes law, with necessary rules and regulations to be completed by that date.

New York A08926 prohibits the practice of ikizukuri, where seafood is prepared as sashimi while still alive.

New York A08926 amends the public health law by adding a new section that prohibits the practice of ikizukuri, a Japanese culinary technique where seafood is prepared as sashimi while still alive. This prohibition applies to all individuals within the state. The act will take effect the day after it becomes law, with necessary rules and regulations to be completed by that date.