New York A06228 directs the commissioner of environmental conservation to study food waste initiatives and recommend ways to reduce food waste.

New York A06228 authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives. The study will cover initiatives by non-governmental organizations, other states, and nations, as well as any relevant laws, rules, or regulations. The commissioner must submit a report to the governor and the legislature within eighteen months, detailing the study's findings and recommendations for reducing food waste in New York. The act takes effect immediately.

New York A06228 directs the commissioner of environmental conservation to study food waste initiatives and recommend ways to reduce food waste.

New York A06228 authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives. The study will cover initiatives by non-governmental organizations, other states, and nations, as well as any relevant laws, rules, or regulations. The commissioner must submit a report to the governor and the legislature within eighteen months, detailing the study's findings and recommendations for reducing food waste in New York. The act takes effect immediately.