New York A04164 mandates clear safety and quality date labeling on perishable and packaged foods.
New York A04164 amends the agriculture and markets law to require clear labeling of safety and quality dates on perishable and packaged foods. Perishable food must be marked with the last safe consumption date, while packaged food must indicate the recommended consumption date. The commissioner, in consultation with the health commissioner, will establish rules for these date labels. The law takes effect 180 days after it becomes effective.
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