New York A03473 creates a tax credit for farmers selling fruits and vegetables to food pantries and soup kitchens.

New York A03473 amends the tax law to create a vending to food pantry and soup kitchen tax credit. Farmers operating in New York who sell fruits and vegetables grown in the state to food pantries and soup kitchens can claim this credit. The credit amount is 50% of the revenue earned from these sales. To claim the credit, farmers must submit sales receipts with their tax returns. The credit applies to taxable years beginning on or after January 1, 2026.

New York A03473 creates a tax credit for farmers selling fruits and vegetables to food pantries and soup kitchens.

New York A03473 amends the tax law to create a vending to food pantry and soup kitchen tax credit. Farmers operating in New York who sell fruits and vegetables grown in the state to food pantries and soup kitchens can claim this credit. The credit amount is 50% of the revenue earned from these sales. To claim the credit, farmers must submit sales receipts with their tax returns. The credit applies to taxable years beginning on or after January 1, 2026.