New York A03173 mandates school districts to provide nutritional facts and ingredient lists for meals before serving them to students.
New York A03173 amends the education law by requiring school districts to disclose nutritional facts and ingredient lists for meals provided to students in grades kindergarten through twelve. This information must be available before the meal is served, and can be posted on the school district website. If any changes are made to the meal schedule, the district must notify parents or guardians of the changes, the new nutritional facts, and the updated ingredient list.
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