Prohibits the operation of establishments where animals and fowls are slaughtered or butchered for food and establishes a task force on public health.

New York A02421 prohibits the operation of any establishment where animals and fowls are slaughtered or butchered for food. The bill mandates that the commissioner of agriculture and markets shall not issue licenses to such establishments. Additionally, it establishes a task force to examine the public health and safety risks, as well as animal welfare concerns, associated with slaughterhouses. The task force will consist of seven members appointed by various state officials and experts in infectious diseases and animal welfare.

Prohibits the operation of establishments where animals and fowls are slaughtered or butchered for food and establishes a task force on public health.

New York A02421 prohibits the operation of any establishment where animals and fowls are slaughtered or butchered for food. The bill mandates that the commissioner of agriculture and markets shall not issue licenses to such establishments. Additionally, it establishes a task force to examine the public health and safety risks, as well as animal welfare concerns, associated with slaughterhouses. The task force will consist of seven members appointed by various state officials and experts in infectious diseases and animal welfare.