New York enacts the "food safety and chemical disclosure act" to prohibit certain food additives and color additives and establish reporting.
The "food safety and chemical disclosure act" prohibits the manufacture, sale, or distribution of certain food additives and color additives, including FD&C Red No. 3, Potassium bromate, and Propylparaben. It also establishes reporting requirements for substances generally recognized as safe (GRAS). The act mandates that retailers, food service establishments, and food relief organizations cannot sell food products containing unreported GRAS substances after a certain period. Small businesses are exempt from these requirements.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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