New York healthy vending act requires a percentage of food in vending machines on state property to be healthy.

The New York healthy vending act requires food and beverages sold by state agencies, including through vending machines on state property, to meet minimum nutrition and procurement standards. Packaged snack foods and beverages must contain zero grams of trans fat per serving and no more than 200 milligrams of sodium per package. At least 75% of entree food items must meet calorie, sodium, fat, and sugar standards. Healthy food and beverage options must be stocked prominently and labeled with calorie information.

New York healthy vending act requires a percentage of food in vending machines on state property to be healthy.

The New York healthy vending act requires food and beverages sold by state agencies, including through vending machines on state property, to meet minimum nutrition and procurement standards. Packaged snack foods and beverages must contain zero grams of trans fat per serving and no more than 200 milligrams of sodium per package. At least 75% of entree food items must meet calorie, sodium, fat, and sugar standards. Healthy food and beverage options must be stocked prominently and labeled with calorie information.