Maryland HB535 raises the maximum annual revenue limit for cottage food businesses from $50,000 to $100,000.

Maryland HB535 amends the definition of a cottage food business to allow for annual revenues up to $100,000, up from the previous $50,000 limit. This bill also maintains the current sales methods and regulatory framework for cottage food businesses. Cottage food businesses can sell directly to consumers or to retail food stores. The changes will take effect on October 1, 2026.

Maryland HB535 raises the maximum annual revenue limit for cottage food businesses from $50,000 to $100,000.

Maryland HB535 amends the definition of a cottage food business to allow for annual revenues up to $100,000, up from the previous $50,000 limit. This bill also maintains the current sales methods and regulatory framework for cottage food businesses. Cottage food businesses can sell directly to consumers or to retail food stores. The changes will take effect on October 1, 2026.