Maryland HB1590 regulates Class 8 Farm Brewery and Class 10 Farm Distillery licenses, including production limits, sales restrictions, and.
Maryland HB1590 amends the Alcoholic Beverages Article to establish specific regulations for Class 8 Farm Brewery and Class 10 Farm Distillery licenses. It allows these licenses to produce up to 15,000 barrels of beer and distilled spirits annually, respectively, using ingredients from Maryland agricultural products. The bill also permits these licenses to sell products on and off-premises, provided they comply with local zoning laws. Additionally, it mandates that these licenses engage in agritourism activities, such as hosting events and offering guided tours.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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