Maryland HB105 requires restaurants to disclose main food allergens in menu items.
Maryland HB105 mandates that restaurants provide customers with written disclosure of any main food allergens present in menu items. This disclosure can be in electronic or digital format. The bill also excludes certain violations from specific criminal penalties and renumbers sections in the Annotated Code of Maryland. The law takes effect October 1, 2026.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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