The Senate supports designating May 2025 as National Beef Month to recognize the beef industry's contributions.
The Senate resolution supports the designation of May 2025 as National Beef Month. It recognizes the beef industry's significant contributions to the U.S. economy and global production. The resolution highlights that cattle production accounts for a substantial share of agricultural cash receipts and that the U.S. is the largest consumer and producer of beef worldwide. It also emphasizes beef's nutritional benefits, including high-quality protein and essential nutrients like iron, choline, vitamins B6 and B12, phosphorus, zinc, niacin, riboflavin, and selenium.
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- Critical Issues
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