Healthy SNAP Act of 2025 amends the Food and Nutrition Act of 2008 to require the Secretary to designate foods for the Supplemental Nutrition.
The Healthy SNAP Act of 2025 amends the Food and Nutrition Act of 2008 to require the Secretary of Agriculture to designate foods and food products available under the Supplemental Nutrition Assistance Program (SNAP). The Secretary must consider foods that address nutrient deficiencies and promote health, ensuring appropriate fat, sugar, and salt content. The designation must be updated every five years to reflect the latest scientific knowledge. Prepared meals must meet nutritional standards set by the Secretary.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.