The Small Farm Conservation Act amends the Food Security Act of 1985 to establish a subprogram within the Environmental Quality Incentives Program.
The Small Farm Conservation Act aims to enhance support for small-scale agricultural producers by creating a dedicated subprogram within the Environmental Quality Incentives Program (EQIP). This subprogram will provide financial and technical assistance to eligible producers, including those who are members of socially disadvantaged groups, operate in high-poverty areas, or are veterans.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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