The NO TIME TO Waste Act aims to reduce food loss and waste through education, research, and partnerships.
The NO TIME TO Waste Act authorizes the Secretary of Agriculture to implement measures to reduce food loss and waste. Key provisions include establishing an Office of Food Loss and Waste to conduct research, support regional coordinators, and collect data on food loss and waste. The bill also mandates a national food waste education and awareness campaign, focusing on consumer behavior and food safety. Additionally, it establishes a grant program for public-private partnerships to reduce food loss and waste, and provides block grants to support food recovery infrastructure.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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