Requires schools to publish information on menu items served in lunch and breakfast programs.
The Know What’s on the Tray Act of 2026 amends the Richard B. Russell National School Lunch Act to mandate that schools participating in the school lunch or breakfast programs publish detailed information about menu items on their websites. This includes the name of the food, a list of ingredients, the manufacturer, the production location, and whether the food is locally sourced or produced on a family farm. The Secretary of Agriculture must issue necessary regulations to assist schools in complying with these requirements.
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