Protecting America’s Food Supply Act of 2026 mandates an assessment of food imports from foreign facilities.
The Protecting America’s Food Supply Act of 2026 requires the Secretary of Health and Human Services to evaluate food products imported into the United States from foreign facilities. The assessment will consider the risk to public health, history of safety violations, volume of imports, and coordination with foreign regulators. The Secretary must publish findings on a public website, including a summary of the assessment, inspection targets, actual inspections, trends, and alignment with the FDA Food Safety Modernization Act.
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