The SHRIMP Act of 2026 directs the Secretary of Commerce to develop a methodology for identifying the country of origin of shrimp.
The SHRIMP Act of 2026 mandates the Secretary of Commerce to create a methodology for identifying the country of origin of shrimp. This methodology must support federal and state law enforcement in combating illegal, unreported, and unregulated fishing, enhance food safety, and improve the traceability of shrimp in the food supply. The methodology should minimize testing time, be field-portable, and be usable for raw, cooked, and prepared shrimp-containing food.
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