Celiac Safety Act of 2026 amends the Federal Food, Drug, and Cosmetic Act to classify gluten-containing grains as major food allergens.

The Celiac Safety Act of 2026 modifies the Federal Food, Drug, and Cosmetic Act to include gluten-containing grains in the definition of major food allergens. This change adds rye, barley, and their hybrids to the list of allergens, alongside wheat. The amendment will take effect 18 months after the bill's enactment, affecting food products entering interstate commerce.

Celiac Safety Act of 2026 amends the Federal Food, Drug, and Cosmetic Act to classify gluten-containing grains as major food allergens.

The Celiac Safety Act of 2026 modifies the Federal Food, Drug, and Cosmetic Act to include gluten-containing grains in the definition of major food allergens. This change adds rye, barley, and their hybrids to the list of allergens, alongside wheat. The amendment will take effect 18 months after the bill's enactment, affecting food products entering interstate commerce.